Food and Beverage Manager | Radisson Blu Hotel Yerevan

Domain: 

Hotel

Employment Type: 

Full time

Department: 

Kitchen

Application deadline: 

Friday, September 22, 2017

Description: 

Professional and passionate Food & Drinks Manager required for one of the leading hotels in the city! 
We are looking for a strong leader and team-player with experience in both F&B outlets and Meeting & Events. If you are ready to go above and beyond in delivering excellent guest experience, are passionate about food & drinks, enjoy ever changing and exciting hotel environment, let us know – you might be a perfect match! 

Job Responsibilities: 

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Identify customers’ needs and respond proactively to all of their concerns
Implement company programs and manage the operations of the Banqueting, Restaurants, Room Service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Required Qualifications: 

Three+ years of employment in a related position
Experience in supervising daily operations of banquet services
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills to motivate and develop staff and to ensure accomplishment of goals
Working knowledge of English and Russian
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets

Application Procedures: 

Interested candidates are encouraged to submit the CV and a photo to hr.yerevan@radissonblu.com   mentioning the title of position in the subject line of message. Please mention in your letter that you have learned about this position from www.NoorHospitality.am. Only short-listed candidates will be contacted for the interview.

 
 
 
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